Csabai Kolbász Kamra – Tusják Tamás
Sausage, bacon, smoked meat
Tamás Tusjak and his family have been making sausages within a framework of traditions reaching back many generations, the recipe is passed on from father to son. They moved from Békéscsaba to Győrzámoly 3 years ago to let people get acquainted first hand with the taste of original, local csabai sausage. Their Mangalica pigs live freely in a forest near Győr.
All food products made from them traditionally are additive- and preservative-free. Larger and smaller sausages are produced – which Házikó uses in sandwiches too – and also bacon (fat), greaves and smoked meats.
Their products can be purchased in Győr at the Csabai Sausage Chamber, or the markets of Mosonmagyaróvár, Pápa and Káptalantóti.
Csabai Kolbász Kamra – Facebook
+36 70 337 54 66
tusjak.tamas@gmail.com
